– produce from their garden or farm
– excess produce from their CSA share
– food they’ve made in a kitchen or at the market
– non-food items they’ve made such such as soaps, clothing, and crafts
– products they’ve bought in bulk, both food and non-food
Producers sell from tables set up at the market.
Tables that sell food document their products according to the guidelines in the Kashrus section.
Tables that sell food that was produced under the Montgomery Count cottage industry rules label the food as the regulations stipulate. Questions regarding that should be directed to Kenny Welch.
Furthermore, each table selling food should do so with a farmers market license and a vendor license.
■ FLIP Insurance
All tables selling food should have FLIP farmers market insurance. Tables are also encouraged to do so as an LLC to limit their exposure to lawsuits.
■ Event insurance
All tables should pay something towards a common fund that goes to purchase event insurance.
■ Online presence
Each table has a webpage that is regularly updated.